The cornerstone of Japanese culinary culture. At Fujita, we aim to honor and preserve over 2000 years of rice-growing tradition while also valuing sustainable farming practices that positively impact our planet’s future. Our rice varietals are carefully quality-controlled and express the purest essence of agricultural and culinary heritage for your restaurant or home.
Japanese Rice
Fujita is proud to offer the rare and supremely fragrant Takomai premium brand rice directly from Japan, as well as Tsukiakari selected quality Koshihikari rice with a delicate and subtle balance.
EU Rice
Fujita is the exclusive distributor of the highly sought-after Minori rice, cultivated in Spain according to traditional Japanese custom. Minori’s Akitakomach variety rice is cultivated with an environmentally conscious argichemical-reduced culture method, and possesses superb sweetness, gloss, and structure.
BROWN Rice
Our brown japonica rice is a wonderful alternative for restaurants and home customers who are looking for a healthy, nutritious option without compromising quality and aroma.
Fresh seasonal products that will bring the unique authentic flavors of Japan directly to your table. Whether seasonal fruits, Japanese herbs and mushrooms, or edible flowers that will bring brightness and aromatic finesse to your culinary creations – Fujita receives only the freshest carefully selected produce from our trusted suppliers in Japan and the EU on a weekly basis.
Fresh Fish
Our Hamachi yellowtail is a wonderful firm-fleshed fish that is a jewel in the crown of many of our Japanese restaurant customers. Combined with shiso, lime, and high-grade soy sauce, it is a product that provides one of the ultimate flavor experiences typical of the waters surrounding Japan.
Herbs
Whether mizuna, shiso leaf, or Japanese parsley, our freshly sourced herbs will give brightness and aromatic nuance to authentic Japanese dishes and innovative culinary creations.
Fruit
Yuzu in the winter, sudachi in the summer – Fujita aims to celebrate rare and fragrant seasonal varieties of citrus and bring a unique product from Japan to European tables. We are proud to offer these hard-to-find and highly sought-after seasonal fruits in limited seasonal supply from our trusted growers.
Mushrooms
From earthy shimeji to texturally unique enoki to the wonderful umami depth of maitake, seasonal mushrooms are an exalted part of Japanese culinary tradition. At Fujita, we are proud to provide these expressions of forest and soil for your imaginative gastronomic creations.
Wagyu beef is one of the rare treasures of our planet, a testament to the achievements that are possible in the communion between man and nature, and we take great joy in delivering our product to those who, like us, are on a quest to experience the essence of umami. At Fujita, we supply the pinnacle of Japanese Wagyu quality as well as ethically sourced regional Wagyu from Germany, and the finest Iberico pork from Spain.
Japanese Wagyu
Crowned “World’s Best Steak” at the World Steak Challenge in 2022, our Akune Gold Wagyu from Kagoshima, Japan is quite simply the ultimate luxury meat experience. Taste the ultimate in sensory delight that will literally melt in your mouth and beguile your senses with the peak of Japanese Wagyu breeding tradition.
German Wagyu
Our partners at Makoto Wagyu value the welfare of their animals and the harmonious balance of the natural environment in which they are raised above all else, and are committed to ethical farming practices and local farm-to-plate consumption. Our premium Makoto Wagyu beef is ethical, local, and sustainably sourced with a wonderful marbling, tenderness, and flavor profile.
Iberico Pork
World-renowned for its unique depth of flavor and meltingly delicious texture, our premium Iberico pork is sourced from ElPozo in Spain with great emphasis on Iberian legacy and tradition. A healthy nutritional profile and high oleic acid are additional markers of this wonderful product that will elevate your gastronomic endeavors to the highest level.
Fujita is delighted to offer a wide selection of carefully curated Sake, as well as other authentic Japanese beverages. Our assortment includes traditional pure junmai and unfiltered sake, sparkling and flavored sake, as well as shochu, liqueur, and juices. Our beverage selections will not only enhance dishes from a variety of global cuisines, but are also wonderful to enjoy on their own.
Traditional Sake
Our range of carefully polished and brewed rice grain sake encompasses leading artisanal producers from across Japan, including Tsukasabotan, Sakai, and the superlative Sogen from Ishikawa. Delight your senses in this ancient Japanese beverage tradition that celebrates the beauty of rice growing and meticulous brewing craft.
Sparkling Sake
A fun and vibrant modern spin on traditional sake, our sparkling sake impresses with its fruit-forward taste, good digestibility, and subtle aromatics. The perfect aperitive for celebratory occasions.
Flavored Sake
Wonderfully aromatic and refreshing on its own, as a cocktail ingredient or paired with food, our sake flavored with yuzu lends an added dimension of zesty brightness to the sweetness and umami depth of traditional sake.
Shochu
Fujita’s range of classic and premium rice shochu with crisp, clean flavors will bring the izakaya experience to your restaurant or dinner party. Try our Torikai shochu for a superior, balanced shochu sensation.
Fujita offers a wide assortment of authentic Japanese seasonings and condiments to bring the taste of Japan to your restaurant or home kitchen. Whether premium dashi, carefully selected miso pastes, or wonderfully vibrant yuzu kosho, Fujita believes that you should not compromise on authentic flavors or range of products just because you are outside of Japan.
Sauces
Whether premium soy sauce, Junmai mirin, or prepared yakiniku and sukiyaki sauces, Fujita’s range aims to provide a broad selection of genuine Japanese sauce products to cover all your culinary needs, from high-end gastronomy outlet to passionate home cook.
Pastes
With a carefully selected variety of white and red miso pastes that showcase world-renowned Japanese fermentation practices as well as sesame, yuzu and wasabi pastes, these essential Japanese cooking ingredients will give incredible depth of flavor to your soups, sauces, stews, and marinades.
Condiments
Fujita provides a broad assortment of premium flavored salts, rice vinegars, fragrant oils, and seaweeds so the seasoning of your dishes can take on new levels of flavor and aroma. Try our Ougon-no Mura green yuzu kosho paired with grilled Wagyu beef for an incredible sensory experience!
Dried Noodles
A staple of Japanese restaurants and households, Fujita offers a variety of Japanese noodles such as somen, udon, and buckwheat soba for a comforting daily dose of Japan to serve in soups, fried dishes, or as refreshing cold summer noodle dishes with a delicious dashi and citrus-based dipping sauce.
The bounty of the sea is central to Japanese culinary tradition. At Fujita, we offer you a broad variety of fish and shellfish from around the world that epitomize the Japanese love for produce from the ocean, carefully frozen to preserve maximum quality and flavor. We also provide an assortment of highest-caliber convenience products such as sliced premium meats, gyoza, and Japanese vegetables to make your life in the kitchen easier without compromising on flavor and quality.
Fish & Shellfish
From sashimi-grade horse mackerel to comforting grilled unagi or soft-shell crab, Fujita sources a variety of incredible seafood from our trusted partners such as Hokkai Suisan in the Netherlands. Our suppliers source only the finest and most carefully selected fish & shellfish from European waters and around the world.
Meats
Fujita understands the needs of Japanese chefs and home cooks, especially when it comes to meat products. Our premium sliced meats are processed by local partners who understand how to combine regional expertise with Japanese culinary standards. Our sliced premium Wagyu is ready to use for sukiyaki or shabu-shabu, our Chashu is the perfect accompaniment for ramen, and our sliced pork belly is great for yakiniku or Korean-style BBQ feasts.
Vegetables
Whether lotus root, Japanese pumpkin, or edamame, our freshly frozen vegetable range is aimed at customers who wish to enjoy these unique products all year round in their restaurant or home kitchen at the highest levels of quality.
Noodles
For the incredible sensory experience of freshly made noodles, try our range of frozen udon, soba, and ramen to bring the aromas and textures of steaming noodle pots in Japanese alleyways to your kitchen in Europe!
Convenience
Time is a rare commodity in the modern world, but life is too precious to compromise on flavor and quality! Fujita offers a variety of high-grade convenience products from gyoza to shrimp tempura and tsukune chicken skewers so our customers can enjoy the tastes of Japan in no time at all!
